MENUS

(Menus only serve as guidelines and may be customized to meet your needs.)

Click on image for full Menu pdf

Minimum of 50 adults required, sales tax is an extra charge.  All meals served Buffet Style.

We offer trash removal, under 100 people-$25.00  over 100 people-$50.00

Sides Available:  
We can make your special salad to order.

  • Tossed Salad made w/ mixed greens
  • Mary’s own Macaroni Salad    
  • Applesauce
  • Fresh Fruit Salad (add .50/person)
  • Coleslaw
  • Pasta Salad
  • Corn on the Cob (add .50/person)
  • Baked Beans
  • Ziti (meat free)

Also Available:

  • Grand Steak Roast Dinner and Roast Turkey Dinner (please call for details)
  • Hot Dogs added to one of above $1.00 per person
  • Vegetarian Lasagna   (for 10 or less people)
  • Roasted Turkey (20lb. cooked average) and carver
  • Hors Devours and Dessert:  Will serve approximately 50 people
  • Cheese and Cracker Tray
  • Fresh Vegetable & Dip Tray
  • Cookies and Brownie Tray
  • Fresh Fruit Tray

Beverages:

Ice Tea & Lemonade (priced per person)
Hot Coffee (priced per person)
Assorted Cold Soda (brand name in cans) & Bottled Water (priced per case) 

Gratuity optional, not included in price.

Download Our Menu

 

Roasting Pigs,  BBQ Chicken & Pulled Pork

All food is cooked at our commissary and delivered to your event
Hot and Ready to Serve

50lb. to 225lb. pig to feed 30 to 150 people

Chef to Carve and Serve available

Roasters need to be pre‐order at least 14 days in advance,

For roasters over 225lb order 4 weeks in advance

BBQ Chicken halves and our own pulled pork also available.

Contact us for full price list and more details.

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