Roasting Pigs, BBQ Chicken & Pulled Pork

All food is cooked at our commissary and delivered to your event
Hot and Ready to Serve

50lb. to 225lb. pig to feed 30 to 150 people

Chef to Carve and Serve available

Roasters need to be pre‐order at least 14 days in advance,

For roasters over 225lb order 4 weeks in advance

BBQ Chicken halves and our own pulled pork also available.